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Simple Tips for Foraging, Scratch-Cooking, & Getting Outside

We are cooks and new parents into foraging, scratch-cooking, and cultivating a relationship with the outdoors. Join us as we explore new ingredients, rehash tried and true recipes, and discover the abundance of the Pacific Northwest. 


  • Harvesting the Common Nettle (Urtica dioica)

    When the pandemic hit in 2019, I was working at a local frozen grocery store that catered to specific diets. I’d applied to this company to teach cooking classes but the classes were on hiatus for the unforeseeable future as so many things were then, so I sold frozen dietary meals. My title was Nutritional […]

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